Hoodia Gordonii  is the latin name for what is commonly known as hoodia. Some of the other names it’s known by are – xhooba, !khoba, Ghaap, hoodia cactus or the South African desert cactus. It’s a succulent plant that grows primarily in the semi-arid deserts of South Africa, Botswana, Namibia, and Angola. For years. it’s been used by Bushmen in the area as food during long trips across the desert.

There are about 13 different varieties of hoodia – Hoodia gordonii is just one of them. Hoodia gordonii grows in clumps of green stems that grow upright. Although it’s often referred to as a cactus (because it resembles one), hoodia is actually not a cactus. It takes about five years for hoodia gordonii’s pale purple flowers to appear. The plant can only be harvested after the appearance of these flowers.

In the last few years, hoodia gordonii has gained immense popularity and commercial use since its appetite suppressing capabilities have become known. This makes hoodia  extremely useful in the desert, where there is a severe shortage of food and water. On the other hand, it’s also very useful if you’re intentionally trying to suppress one’s appetite in order to lose weight.

This has led to Hoodia gordonii becoming a popular weight loss formula which has gained a great following of people who want to lose or control their weight. Although there are 13 varieties of the hoodia plant, only hoodia gordonii seems to have the appetite suppressing ability.

The hype around hoodia gordonii started when Leslie Stahl, a correspondent with the show ’60 Minutes’, travelled to Africa to try hoodia herself. She went into the desert with her crew and a few Bushmen to look for hoodia and to try it out. She claimed that after eating hoodia, she did not feel hunger or desire for any food or drink.

If you’re ready to get some help with losing weight, give Hoodia Gordonii Plus a try.